Wow, talk about late! It was my Dad's birthday on the 6th, but I was still on a blog-break so I never got to post his cake!! I decided to try something new and make Caramel Swiss meringue buttercream with my most sought-after chocolate cake recipe. Let me tell you, it was delicious!! A bit of a mish to make, but totally worth it! The smooth satin texture of the icing is to die for. I really do prefer it over icing sugar buttercream recipes.
I didn't get to take many pics of it, and not even with my trustee camera. I was in a rush. I did, however, manage to snap up two pics using the cool retro app on my hubby's phone on our way to Dad's place. The cake was on my lap, you can probably see a bit of leg in the shots, lol. Anyway, enjoy!!
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| Happy Birthday Dad!! |
Hope you guys enjoyed this post!! Enjoy the sun and see you again soon!!
xo
I love your blog! And your caramel buttercream looks to die for. I live in the Good Ol'USA. Could you share your buttercream recipe?
ReplyDeleteThank you so much for sharing your beautiful work!
Candace